Santa Massa Garlic Bread with Cheese (Baguette) is unlike anything you have ever tasted, and we will tell you why!
The taste does not come from artificial seasonings, but from an original recipe specially prepared with natural garlic. Also, it brings a lot of care, dedication and a special touch to provide you with an explosion of flavor!
Prepare your Traditional Garlic Bread in just a few minutes.
Conventional oven:
Preheat to 200°C.
Bake for approximately 5 minutes.
Barbecue grill:
Bake for approximately 1 minute with the cut side down and turn the bread. Bake for approximately 2 to 3 minutes with the cut side up and turn the bread over. With the cut side down, let it brown.
Electric grill:
Preheat to 200°C.
Bake for approximately 5 minutes.
Air Fryer:
Place the bread in the oven preheated to 200°C and bake until golden brown, approximately 5 to 7 minutes.
Nutrition Facts
| 400 g = Servings per pack: 10 – Serving: 40 g (½ unit) / 240 g = Servings per pack: 6 – Serving: 40 | |||
|---|---|---|---|
| 100 g | 40 g | %VD* | |
| Energy value (kcal) | 305 | 122 | 6 |
| Carbohydrates (g) | 42 | 17 | 6 |
| Total sugars (g) | 1 | 0 | |
| Additional sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 7,2 | 2,9 | 6 |
| Total fat (g) | 12 | 4,8 | 7 |
| Saturated fat (g) | 5,7 | 2,3 | 11 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 1,5 | 0,6 | 2 |
| Sodium (mg) | 461 | 184 | 9 |
| *Percent daily values provided per serving. | |||
To preserve your Santa Massa Garlic Bread, keep your product between 0°C and + 10°C. Once opened, keep refrigerated and consume within 2 days.
