It changes your barbecue.
An incredible experience that will leave you wanting more!
Dedication and love when choosing each ingredient: the secret formula of our incredible recipes, which result in an explosion of flavors like you have never seen before!
Travel back in time and learn more about our history…
Few people know about our origin, but it has been essential for us to become the Santa Massa that you know today. Drag to the side to join us on this journey through time and learn more about how we got here!
This was the year of the launching of the Nossa Senhora Aparecida bakery, in the city of Santa Cruz do Rio Pardo, São Paulo (SP), Brazil, founded by the man who is a role model for us: Mr. João Alexandre Pereira Filho.
With their father’s retirement, the sons Cesar and Fernando bought the family business.
We then started selling our first major product: the manioc starch cookie.
A decisive year: We began working with a wide range of products, including bread, pasta, pies, and baked goods. In addition, we introduced to the market the new Santa Massa brand, made by brother Gilberto Alexandre Pereira. He thus left his legacy in our history.
In addition to the expansion of the Santa Massa stores, the brothers noted something important: Garlic bread took on the role of salt bread rolls at barbecues. We looked at this opportunity and created a unique recipe to bring our flagship product to life.
Guess who got their own factory! The Santa Massa garlic bread! But even with the use of industrial processes, the original recipe was kept to the letter.
We decided to focus our work on making garlic bread. At the same time, there were major investments in technology, in expanding the factory, and in production capacity. With an eye focused on our people, new plans were drawn up to improve the quality of life of our employees.
Since then, our innovations have worked so well that we started exporting to Paraguay – a country with a rich and charming cuisine, where thousands of families welcomed us with open arms and, of course, with their tables set!
It was by establishing our presence in 23 states in Brazil that we became leaders in the market. So far, we have served approximately 1,200 cities and a total of 38,000 points of sale.
Alongside Santa Massa garlic bread, the other products in the portfolio have achieved their representation at points of sale. The cassava flour (called farofa in Brazil), with its homemade recipe, and pork cracklings (pururuca), began to conquer consumers’ heart, and our product’s family became more complete with Onion Bread and Sweet Milk Bread (balls).
Evolution never stops! And neither does our growth. In addition to expanding from 23 to 26 Brazilian states with the delicacies of the Santa Massa, our products began to be marketed in Uruguay, a neighboring country that also worships good barbecues and quality cuisine. And, this year, another launch emerged: the Onion Bread (balls). The flavor is the same as what we already had in our portfolio, but the format is even more practical for every moment.
This story is just beginning.
With you, we will continue to prepare even more delicious and amazing moments!
Travel back in time and learn more about our history…
Few people know about our origin, but it has been essential for us to become the Santa Massa that you know today. Drag to the side to join us on this journey through time and learn more about how we got here!
This was the year of the launching of the Nossa Senhora Aparecida bakery, in the city of Santa Cruz do Rio Pardo, São Paulo (SP), Brazil, founded by the man who is a role model for us: Mr. João Alexandre Pereira Filho.
With their father’s retirement, the sons Cesar and Fernando bought the family business.
We then started selling our first major product: the manioc starch cookie.
A decisive year: We began working with a wide range of products, including bread, pasta, pies, and baked goods. In addition, we introduced to the market the new Santa Massa brand, made by brother Gilberto Alexandre Pereira. He thus left his legacy in our history.
In addition to the expansion of the Santa Massa stores, the brothers noted something important: Garlic bread took on the role of salt bread rolls at barbecues. We looked at this opportunity and created a unique recipe to bring our flagship product to life.
Guess who got their own factory! The Santa Massa garlic bread! But even with the use of industrial processes, the original recipe was kept to the letter.
We decided to focus our work on making garlic bread. At the same time, there were major investments in technology, in expanding the factory, and in production capacity. With an eye focused on our people, new plans were drawn up to improve the quality of life of our employees.
Since then, our innovations have worked so well that we started exporting to Paraguay – a country with a rich and charming cuisine, where thousands of families welcomed us with open arms and, of course, with their tables set!
It was by establishing our presence in 23 states in Brazil that we became leaders in the market. So far, we have served approximately 1,200 cities and a total of 38,000 points of sale.
Alongside Santa Massa garlic bread, the other products in the portfolio have achieved their representation at points of sale. The cassava flour (called farofa in Brazil), with its homemade recipe, and pork cracklings (pururuca), began to conquer consumers’ heart, and our product’s family became more complete with Onion Bread and Sweet Milk Bread (balls).
Evolution never stops! And neither does our growth. In addition to expanding from 23 to 26 Brazilian states with the delicacies of the Santa Massa, our products began to be marketed in Uruguay, a neighboring country that also worships good barbecues and quality cuisine. And, this year, another launch emerged: the Onion Bread (balls). The flavor is the same as what we already had in our portfolio, but the format is even more practical for every moment.
This story is just beginning.
With you, we will continue to prepare even more delicious and amazing moments!
Travel back in time and learn more about our history…
Few people know about our origin, but it has been essential for us to become the Santa Massa that you know today. Drag to the side to join us on this journey through time and learn more about how we got here!
This was the year of the launching of the Nossa Senhora Aparecida bakery, in the city of Santa Cruz do Rio Pardo, São Paulo (SP), Brazil, founded by the man who is a role model for us: Mr. João Alexandre Pereira Filho.
With their father’s retirement, the sons Cesar and Fernando bought the family business.
We then started selling our first major product: the manioc starch cookie.
A decisive year: We began working with a wide range of products, including bread, pasta, pies, and baked goods. In addition, we introduced to the market the new Santa Massa brand, made by brother Gilberto Alexandre Pereira. He thus left his legacy in our history.
In addition to the expansion of the Santa Massa stores, the brothers noted something important: Garlic bread took on the role of salt bread rolls at barbecues. We looked at this opportunity and created a unique recipe to bring our flagship product to life.
Guess who got their own factory! The Santa Massa garlic bread! But even with the use of industrial processes, the original recipe was kept to the letter.
We decided to focus our work on making garlic bread. At the same time, there were major investments in technology, in expanding the factory, and in production capacity. With an eye focused on our people, new plans were drawn up to improve the quality of life of our employees.
Since then, our innovations have worked so well that we started exporting to Paraguay – a country with a rich and charming cuisine, where thousands of families welcomed us with open arms and, of course, with their tables set!
It was by establishing our presence in 23 states in Brazil that we became leaders in the market. So far, we have served approximately 1,200 cities and a total of 38,000 points of sale.
Alongside Santa Massa garlic bread, the other products in the portfolio have achieved their representation at points of sale. The cassava flour (called farofa in Brazil), with its homemade recipe, and pork cracklings (pururuca), began to conquer consumers’ heart, and our product’s family became more complete with Onion Bread and Sweet Milk Bread (balls).
Evolution never stops! And neither does our growth. In addition to expanding from 23 to 26 Brazilian states with the delicacies of the Santa Massa, our products began to be marketed in Uruguay, a neighboring country that also worships good barbecues and quality cuisine. And, this year, another launch emerged: the Onion Bread (balls). The flavor is the same as what we already had in our portfolio, but the format is even more practical for every moment.
This story is just beginning.
With you, we will continue to prepare even more delicious and amazing moments!